Il Palio Restaurant Menu (Update 2025)

oven roasted rainbow candied beets served with crunchy lettuce, avocado and smoked goat cheese on a fresh horseradish vinaigrette with honey and toasted almond slivers

flash fried baby artichokes over lemon aioli dusted with pecorino romano and fresh mint

fresh ginger marinated yellowfin tuna carpaccio with roasted rainbow carrots, cannellini beans and baby arugula on a lemon citronette with toasted pine nuts

flash fried calamari & zucchini served with a lightly spicy marinara sauce

garlic bread

garlic bread with cheese

grilled octopus over roasted red pepper flavored hummus, mache lettuce, string beans, black olives and yellow roasted sweet peppers on a lemon citronette with oregano

seasonal soup, preparation changes daily

thinly sliced prosciutto di parma, mortadella, soppressata, porchetta, cacciatorini with parmesan cheese, mozzarella and mixed olives with modena style fried dough

napoleon of italian eggplant, fresh mozzarella and roasted san marzano tomatoes over golden cherry tomato fondue with crispy basil

imported burrata, grilled seasonal vegetables and prosciutto di parma with tomato bruschetta

imported gorgonzola, black mission figs, caramelized onions, baby arugula with a balsamic drizzle

tomato sauce, mozzarella cheese and fresh basil

grilled chicken breast, hot & sweet italian sausages, hot cherry peppers, tomato and mozzarella

house made bucatini with typical roman preparation of pecorino romano and freshly crushed pepper

fresh ricotta and fava bean filled candy wrapper shaped ravioli served with fresh tomatoes and guanciale

house made ricotta cavatelli with grilled luganica sausages, roasted tomatoes and broccoli florets

house made potato gnocchi with shrimp, asparagus, green and yellow zucchini, shiitake mushrooms and leeks on a lemon butter sauce

housemade lasagna layered with pork, veal & beef ragu, fresh tomato sauce, reggiano parmigiano

imported penne with a spicy tomato sauce

imported penne with fresh tomato sauce

imported penne, fresh tomato vodka sauce

house made bucatini with typical roman preparation of pecorino romano and freshly crushed pepper

fresh ricotta and fava bean filled candy wrapper shaped ravioli served with fresh tomatoes and guanciale

house made ricotta cavatelli with grilled luganica sausages, roasted tomatoes and broccoli florets

house made potato gnocchi with shrimp, asparagus, green and yellow zucchini, shiitake mushrooms and leeks on a lemon butter sauce

housemade lasagna layered with pork, veal & beef ragu, fresh tomato sauce, reggiano parmigiano

imported penne with a spicy tomato sauce

imported penne with fresh tomato sauce

imported penne, fresh tomato vodka sauce

warm apple tart served with vanilla gelato

warm apple and cranberry bread pudding with apple cider sauce

warm chocolate cake with caramel sauce & vanilla gelato

our selection of ice cream & sorbet

pistachio flavored semifreddo with blood orange sauce & a pistachio-caramel brittle

amaretto and chocolate chip gelato covered in semi-sweet Valrhona chocolate

espresso-soaked ladyfinger cookies layered with mascarpone cream

a wam gluten-free almond cake with a Chianti and spiced poached pear & zabaglione gelato

Field green salad with cherry tomatoes, asparagus and crispy goat cheese bites with balsamic dressing

Crunchy lettuce, marinated Italian tuna, string beans, tomatoes, black olives, anchovies and hard boiled eggs in a red wine vinaigrette

Baby arugula, grilled corn, hearts of palm, avocado, cherry tomatoes, cucumbers, barley and fresh mozzarella with a lemon mustard citronette

White quinoa, grilled yellow and green zucchini, baby arugula, rainbow tomatoes, feta cheese and white balsamic vinaigrette

chopped rainbow salad hearts of romaine with cherry tomatoes, cucumbers, avocado and mozzarella pearls with white balsamic vinaigrette

crispy green oak lettuce with cucumbers, cherry tomatoes in a red wine vinaigrette with crumbled feta cheese

romaine heart salad, oregano crostini, shaved parmesan with housemade eggless caesar dressing

breaded chicken breast with fresh mozzarella, tomato sauce served with imported penne & tomato sauce

lightly breaded & pan fried pork chop in a white wine, garlic, rosemary and hot cherry peppers sauce served with broccoli rabe and gigante beans

grilled filet mignon with fresh horseradish mashed potatoes & sauteed spinach topped with caramelized shallots in a barolo wine sauce

oven roasted filet of atlantic halibut with fresh chive flavored mashed potatoes and asparagus on a pinot grigio and shrimp sauce

de-boned and oven roasted chicken breast and thighs with chicken sausage on a lemon and caper sauce served with lumache pasta, spinach and caramelized pearl onions

de-boned chicken breast and thighs over roasted peppers, tomatoes, Orecchiette pasta, broccoli rabe, Gaeta olives and a splash of lemon

roasted filet of atlantic salmon encrusted in dijon and whole grain mustards with fresh tarragon over sauteed spinach, yukon gold potatoes and cherry tomatoes

oven roasted filet of sole with vidalia onions, cherry tomatoes, black gaeta olives and capers served with mashed potatoes and broccolini

lightly pounded and pan fried veal scallopine in a marsala and domestic mushroom sauce served with string beans and roasted potatoes

lightly pounded and pan seared veal scallopine with rainbow carrots and roasted yukon potatoes on a black truffle butter sauce with shiitake mushrooms and fresh peas

breaded chicken tenders served with house made fries

imported penne with farm fresh butter