Last night we celebrated my parents 50th anniversary and both of their 70th birthdays with a surprise party in the beautiful room downstairs. I CAN NOT SAY ENOUGH GREAT THINGS ABOUT IT!!! The staff was incredible. Liz was wonderful to work with regarding logistics. Sue the bartender was so much fun! All of our quests LOVED her. Dannie was so helpful and accommodating. The adorable hostess that lead us downstairs was so fun and invested in the surprise she even recorded it on her phone. The food was fantastic and the atmosphere was beautiful! Last night was such a magical night!

I had my daughter's sweet 16 party here. It's an amazing place with great food and great ambience. The service was top-notch. Liz was very kind to give us additional time for the decorations outside of the booking hours. She was very accommodating. Highly recommend.

An excellent restaurant. We started off with the charcuterie which was nicely presented and tasted better. For my entree I had the lightly breaded pork chop served over broccoli rabe. It was delicious. The portion is very large, I had enough to bring home. It was spicy and very flavorful. I loved the broccoli range. My girlfriend had the pulpo over hummus, so tasty. Overall the service was excellent and the food was delicious. For dessert we had the almond tort which was delicious, it was served with a pear and gelato.

This exceptional establishment transported us on a culinary odyssey, reminiscent of Italy's rich gastronomic heritage. From the moment we descended into the enchanting setting on the lower level, we were enveloped in a modern and gorgeously lit ambiance. This environment served as a vivid testament to the essence of Italy, not merely anchored in its historical architecture and design but pulsating vibrantly in its present. Modern Italy, celebrated for its contemporary architecture, exquisite design, fashion, and pioneering spirit, reminds us that the finest Italian restaurants are those that seamlessly blend tradition with modernity. The service was unparalleled—excellent, knowledgeable, and adaptable. Our server offered a plethora of recommendations, each described with such fervor and detail that it sparked an irresistible urge to sample every item on the menu. It felt as though we were meandering through the Italian countryside, led by a local connoisseur eager to unveil the best of its culinary delights. Our gastronomic adventure began with an assortment of starters. These initial delights were akin to the opening notes of a classic Italian opera, setting the stage for the magnificence and beauty that was to unfold. Then, as if transitioning to the second act, the main course gracefully took the spotlight, with the roasted butternut squash filled ravioli making a grand entrance. It was as if a masterful aria had come to life on our plates, with each component contributing to a harmonious fusion of flavors and textures. The unexpected crunch of crumbled amaretti cookies, a dusting of chocolate powder, and a velvety butter and sage sauce created a resonance that exceeded our expectations. The lasagna followed suit, embodying a dish that, much like a meticulously conducted orchestra, escalated to a crescendo of flavors, both comforting and invigorating. Our culinary journey reached its zenith with a dessert that provided a fitting finale—the ice cream with heavy cream and real pistachio, alongside the Blueberry shortcake. These desserts, simplistic in their assembly yet intricate in taste, were akin to the concluding act of a grand Italian opera, leaving us in a state of enduring satisfaction and wonder. This establishment stands as a pinnacle of Italian dining, where each dish serenades Italy with love, and every moment spent delves deeper into its heart.

So amazing! Even though we’re very selective foodies, il Palio exceeds our expectations every time. We had a big party of 6 for Mother’s Day; and food, service, and atmosphere we’d all flawless. I recommend the mozzarella eggplant for appetizer, and anything with risotto for main course. The Blood Orange Negroni is a must as a cocktail.

I have to shout out the top-notch service — especially Jamie at the front of house, who was incredibly helpful. I needed assistance surprising a family member, and Jamie went above and beyond to make it happen. Truly thoughtful, professional, and kind.

It's every bit the premium Italian restaurant it claims to be. Hard not to feel special in such lovely surroundings.

One rating, everyone knows the rules: 6.96 Great service. Food was great but just didn't feel like it was the most delicious Italian food for the price you pay for it. While these dishes were otherwise fantastic, the cheese on the garlic bread had a little too much punch, Caesar was very good not great, veal was tough not tender. The fettuccine with sage sauce (Fettuccine Boscaiola) was a dish that was perfect, highly highly recommend. Overall I would definitely go again if someone wanted to, but would think of a couple other places before choosing to go again myself.